The Seaweed Revolution review: How to save the world with seaweed
A marine forest, off the coast of northern California, is dominated by fast-growing giant kelp
Ethan Daniels/Shutterstock
The Seaweed Revolution
Vincent Doumeizel translated by Charlotte Coombe (Hero Press)
NEXT time you have maki sushi, consider the nori seaweed it is wrapped in – it might well help save the planet.
As Vincent Doumeizel reveals in his book The Seaweed Revolution, the potential of seaweed, or marine algae, to transform our world is huge. If we could grow it sustainably, he writes, “seaweed could feed people, replace plastic, decarbonize the economy, cool the atmosphere, …
